Meat cutting is one of the main dishes, without which not a single feast can do. Most often, meat cutting consists of such meat products:
• Sausage;
• Boiled pork;
• Breast;
• Lard with layers;
• Balyky;
• Meat rolls, etc.
When we already know that we will cut into a meat plate, then we need to take care of decorating our meat slices.
To decorate cold meats it is better to use various greens, vegetables, olives or olives.
There are not many theories in the design of a meat plate, so let's move on to the examples.
Simple meat cuts
The meat plate can be beautiful and original, while making it very quickly and easily.
We cut three types of meat products on a plate, and decorate the dish with lettuce, parsley, and olives.
For beauty, you can sprinkle a little red pepper on the edge of the plate, as shown in the photo. Such a meat plate looks very tasty!
Mustard Sliced Meat
Cut into a plate three or more types of meat products and decorate with herbs to your taste.
It can be green onions, parsley, cucumber, tomato or whatever you have on hand.
Then we fill the saucepan with mustard and put it in the center or on the edge of the plate, as shown in the photo. Your unusual meat plate is ready!
Meat sliced with horseradish
Also, an unusual and tasty find will be meat cutting with horseradish. To do this, cut a few rolls on a plate, and decorate the dish with lettuce. You can cut a flower from a carrot, and put a saucepan with horseradish in the center of the plate.
To finish our composition, you can put olive or olive in a saucepan. Here is such a meat cut you can get from you.
Sliced meat with pomegranate
If you decide to cook an unusual assorted meat, first take the meat products and cut them into a plate.
Then decorate the dish with greens and a rose from the sausage, which you need to put in the center of the plate. Add pomegranate seeds at the very end, as they serve us only as a decoration. Such a meat plate will be an unusual highlight on your table!
Fish-shaped meat cut
To cook cold cuts in an unusual form of fish, you need to connect patience and imagination.
We make the head from cheese, eyes from a boiled egg, and sponges from a tomato. We carefully spread the scales from different sausages, and we make the tomatoes and cheese with halves.
For the tail, we take another sausage and carefully put everything on a plate. Here is such a meat cut in the shape of a fish, as in the photo, and you will succeed!
Beer meat slices
Now we will make a lazy meat plate for beer. Beer meat is most often done with jamon, bastrum, smoked sausages and bacon.
We make cold cuts for beer: thinly cut the meat delicacies we need, put them evenly on a plate and complement the composition with parsley. Such a simple meat plate is just made for lazy people.
Economical meat cutting
In order to make an economical option of slicing meat, you need only one type of sausage and a little imagination.
The meat cut is made from the middle. Take a piece of sausage and twist in half, and so do with a few slices.
Next, draw up the second row. We take the sausage and fold in half, such actions are done with several slices of sausage, until we close the circle.
We do the same with the third row, and at the end we decorate the dish with greens. Here is such an interesting and inexpensive meat plate you can get.
Slices of meat - this is room for your imagination! Do not be afraid of experiments and then you will surely succeed!
Get inspired by our small photo selection on the theme “Meat Slicing”
