Vegetable cutting is a wonderful decoration of a festive table that will appeal to all guests.
Do not know how to beautifully arrange a vegetable plate? What makes a delicious and original vegetable slicing? How interesting is it to serve mixed vegetables on the gala table?
You can find answers to all these important questions in this article. For you, we have prepared an interesting photo selection on the topic "Vegetable Slicing", which you can see at the end of the article.
Interested in? Read on and find out a large number of interesting and useful tips for decorating snacks such as sliced vegetables.
Vegetable cutting: how to choose ingredients
If you want your vegetable slicing to be tasty and the vegetables to be fresh, then give preference to seasonal vegetables.
But it’s even better to grow vegetables in the garden yourself, then you will know for sure that the vegetables are fresh and without nitrates.
For example, in the summer, vegetable slicing may consist of tomatoes, cucumbers, cabbage, carrots, radishes, peppers, etc. Such a platter of vegetables will be very successful.
A few tips for the hostesses to make the vegetable slicing the best:
• Cucumbers choose dark green and with a thin skin;
• It is better to choose tomatoes for slicing with a thin peel and with a green twig;
• In order for the vegetable slicing from the radish to be tasty and not bitter, we recommend choosing solid and plain fruits;
• Choose cabbage with dense and not torn leaves;
• Carrot for slicing vegetables is better to choose orange without interspersing;
• If you want a vegetable plate with pepper to be juicy until the end of the feast, do not keep the pepper in water for a long time.
Such simple tips will help you choose high-quality vegetables for a delicious and healthy assorted vegetables.
Vegetable cutting: decoration methods
You should not just cut vegetables into a plate, because such a vegetable cut is most often boring and you are unlikely to be able to surprise guests with it.
At any event, a beautifully decorated vegetable assortment looks great, as it is more interesting and attracts the attention of all guests who visited your event.
For decoration, we recommend using various greens. For example, vegetable slices go well with onions, parsley, dill or other herbs that you will find at home.
Another vegetable assortment looks beautiful if it is decorated with olives and olives or lettuce.
You do not know what is interesting to do so that the vegetable slicing is extraordinary or artistic exclusive? Feel free to choose carving vegetables.
This is an unusual carving of vegetables, thanks to which they will become not just beautiful, but real works of art.
Just have a lot of patience and professional skills, and then you will get a unique and delicious vegetable cut, which will be appreciated by all invited guests.
Vegetable cutting: how to serve at the event
If you want your special and exclusive vegetable slicing to be remembered for a long time by all respected guests, then take a look at our next tips.
You can get a simple, but at the same time beautifully designed vegetable slicing if you cut the vegetables in half and put them in a certain sequence on a plate with a leaf of salad. At the end of the decoration, add a little greens, olives or olives.
Thus, in order to arrange the mixed vegetables, you will spend very little time, but your vegetable slices will be decorated with taste.
Exciting, unusual and convenient, because vegetable slicing can be made in the form of canapes on skewers.
And in order to cook such a vegetable assortment, you need to cut the necessary vegetables into small mugs or cubes and string on skewers.
Such an original and non-standard vegetable cut is suitable for any event and will appeal to all guests, because it looks very charming.
Do not be afraid to experiment in the kitchen. Do everything with love, then your vegetable assortment will become not only delicious and beautiful, but also tasty and healthy.
An interesting and informative photo selection of design of assorted vegetables
