Not sure how to surprise guests? Fish slicing is the best option. It will be an excellent addition to the banquet at any event.
In gourmet and expensive restaurants, fish slices look delicious, unusual, and mouth-watering, but how can you decorate a fish plate simply but beautifully at home? We will try to find answers to this and other questions in this article.
If you are interested in fish slicing, read:
• What fish slices will complement your holiday table;
• What products to use to make amazing fish platter;
• How can I serve a fish plate: making fish slices.
What fish slicing consists of: useful tips for hostesses
Fish slicing often consists of several types of fish. The most commonly used fish species are salmon, halibut and butterfish. You can also choose smoked eel, sprats, herring and other delicacies.
To make the fish plate tasty and pleasant for everyone, we advise you to use fish that suits you and your dear guests.
Fish slicing goes well with various seafood. Fish platter can be supplemented with mussels, shrimps, lobsters, crabs or other seafood.
A few tips for good housewives to quickly and beautifully arrange fish platter:
- Fish for cutting should be fresh and the best way not to make a mistake in choosing is to smell it;
- Fish slicing looks great when pieces of fish have different colors;
- Combine fish and various marine delicacies on a plate;
- Consider the tastes of all invited guests when choosing which fish cuts should decorate your holiday table.
Fish cutting: ways to decorate dishes
To beautifully design a fish plate, we recommend using various greens, olives and olives. It goes well with fish slicing with the following ingredients:
- Lemon
- By lime;
- Orange;
- Parsley
- Dill;
- Butter.
To fish slices looked amazing and unusual, you can cut various flowers from a lemon.
Rosettes from the fish itself look beautifully, which perfectly complement the unusual fish assortment.
If you do not have time to decorate a fish plate, as in a restaurant, then you can simplify your task.
For example, it looks good when a fish assortment is carefully sliced and evenly spread out in a certain order.
If you need to quickly decorate fish assortment, then ordinary caviar will help in this hostess.
You can put caviar in a small saucer in the center of the plate or randomly scatter it into slices, and put butter in the middle.
Such an amazing fish cut is made in just a few minutes, and looks very nice and appetizing.
How fish slices are served: tips for enterprising housewives
Fish platter is served at the very beginning of the feast on a small plate, which can be nicely decorated.
Fish snacks look amazing when on the edge of the plate, various patterns are drawn with soy or other sauce.
You can experiment and serve fish platter on a plate of an unusual shape. For example, fish slices look great on a fish-shaped plate.
We recommend using plates of different shapes so that your fish slices look unusual and elegant on the festive table.
Herring snacks are often served on slices of brown bread with onions or pickles.
Such an unusual fish cutting is very simple, but, unfortunately, it takes a long time to lay out everything aesthetically. Take your time and experiment!
There are no specific rules on how fish slices and fish platter are served, so here it all depends on your capabilities and imagination.
Try something new, and then your fish slices and other dishes will always be real works of art.
We have selected a small photo review on the topic "Fish cutting" so that you choose something useful and interesting for yourself.
Create fish snacks at home - creative photo ideas
